Sam and Evan’s wedding day was as custom and intentional as it gets. On a perfectly crisp October afternoon, they began at Philadelphia’s Four Seasons before heading out in a classic Rolls Royce to some of the city’s most iconic landmarks... the Merchant’s Exchange, First Bank, and Independence Square. The pace of the day felt effortless, with Sam’s easy charm matched by Evan’s grounded presence.
Back at the Four Seasons, they exchanged vows in a small, heartfelt ceremony before heading to one of the city’s most celebrated restaurants. Their private dinner at Vetri Cucina, shared with just 22 guests, was filled with impromptu toasts, incredible cuisine, and constant laughter. To close the night, they met their closest friends downstairs at Harp and Crown, where a brass band played their favorites and the celebration carried on well into the night.
